Lead School Cook — Middle School Cafeteria Leader

MCFARLAND MIDDLE SCHOOL; Othello (WA); On-site; USD 32,000 - 43,000; Full time

Job summary

McFarland Middle School in Othello, WA is seeking a Head Cook for 8.0 hours per day to join the Dining Services team. You will prepare and cook meals meeting mandated nutrition standards and help oversee kitchen staff and records.

Responsibilities include inventory management, safety compliance, and collaborating with the Food Service Director to ensure smooth operation across campus. A high school diploma and food handler permit are required, with potential for extended hours as needed.

Qualifications

• High School diploma or GED equivalent.
• Completion of Head/Asst. Cook Test with a minimum passing score of 80%. (Head/Asst. Cooks as of 10/17/18 are grandfathered in)
• Ability to complete assigned tasks with minimal supervision.
• Able to set priorities and meet deadlines.
• Demonstrates punctuality, reliability, good personal hygiene and a positive team-oriented attitude.
• Strong leadership, communication, organizational, and time management skills.
• Must obtain food handlers permit within 14 days of employment and maintain current card thereafter.
• Proficient in basic computer use, including email communications, online training platforms, and other software applications relevant to the position.

Responsibilities

• Prepare and cook food items in compliance with mandated nutritional requirements. Modify recipes to meet meal standards, verify quality of food items and supplies, and maintain a clean and sanitary work environment.
• Assist the Food Service Director in coordination the daily duties of the Assistant Cooks and Kitchen Assistants to ensure smooth operation of the Dining Services Department.
• Complete and maintain daily electronic production records accurately and in a timely manner.
• Maintain safety logs in accordance with local, state and federal health regulations.
• Operate and clean kitchen equipment according to established procedures and safety standards.
• Order food and supplies and manage inventory to ensure adequate stock levels and minimize waste.
• Scan student meals using current district point-of-sale software.
• Perform related duties and responsibilities as assigned.
• Work additional hours and perform work related duties at other building locations as requested by the Dining Services Director.

Skills

Leadership

Communication

Time management

Teamwork

Attention to detail

Education

High School diploma or GED

Job description

McFarland Middle School in Othello, WA is seeking a Head Cook for 8.0 hours per day to join the Dining Services team. You will prepare and cook meals meeting mandated nutrition standards and help oversee kitchen staff and records.

Responsibilities include inventory management, safety compliance, and collaborating with the Food Service Director to ensure smooth operation across campus. A high school diploma and food handler permit are required, with potential for extended hours as needed.