Lead School Cafeteria Kitchen Manager

The Nutrition Group; York (York County); Hybrid; USD 52,000 - 70,000; Full time

Job summary

The Nutrition Group is hiring a Kitchen Manager for a large K-12 school cafeteria operation in York, PA. You will oversee food production and staff training, ensuring compliance with National School Lunch Program and related standards.

Applicants should have 1–2 years of staff management, strong interpersonal skills, and proficiency with reading recipes and basic math conversions. A valid driver’s license and ability to pass background checks are required.

Qualifications

• At least 1-2 years staff management.
• Food service experience.
• Excellent interpersonal and communication skills.
• Proficiency with reading recipes and basic math conversions.
• Proficiency in Microsoft Office programs.
• Valid Driver’s License.
• Must obtain clearances and pass criminal background checks.

Responsibilities

• Oversee food production and staff training at a large K-12 school cafeteria operation.
• Coordinate with kitchen staff and regional chefs to ensure adherence to food concepts.
• Maintain daily production records and paperwork.
• Support execution of catered events as needed.

Skills

Staff management

Food service experience

Interpersonal communication

Reading recipes

Microsoft Office

Driver's license

Job description

The Nutrition Group is hiring a Kitchen Manager for a large K-12 school cafeteria operation in York, PA. You will oversee food production and staff training, ensuring compliance with National School Lunch Program and related standards.

Applicants should have 1–2 years of staff management, strong interpersonal skills, and proficiency with reading recipes and basic math conversions. A valid driver’s license and ability to pass background checks are required.