School Cafeteria Kitchen Manager – Mon-Fri Day Shifts

The Nutrition Group; Phoenixville (Chester County); On-site; USD 42,000 - 61,000; Full time

Benefits offered by this job

Daylight Hours

Monday-Friday

No evenings

No Weekends

Holidays Off

PTO

401 K

No summers

Job summary

The Nutrition Group is seeking a Kitchen Manager for a large K-12 school cafeteria operation. You will oversee food production and staff training, ensuring compliance with National School Breakfast and Lunch Programs.

Responsibilities include hands-on food preparation, managing daily production records, and collaborating with regional chefs to develop and implement recipes while maintaining excellent customer service and food quality.

Qualifications

• At least 1-2 years staff management experience.
• Food service experience.
• Excellent interpersonal and communication skills.
• Proficient in reading recipes and basic math conversions.
• Proficient in Microsoft Office programs.
• Valid Driver’s License.
• Must obtain clearances and pass criminal background checks.

Responsibilities

• Oversee food production and staff training at a large K-12 school cafeteria operation.
• Manage daily production records and paperwork.
• Facilitate catered events as needed.
• Work with regional chefs to develop and implement recipes.
• Maintain adherence to company food concepts and timelines.

Skills

Staff management

Interpersonal skills

Reading recipes

Math conversions

Clearances & background checks

Tools

Microsoft Office

Valid Driver’s License

Job description

The Nutrition Group is seeking a Kitchen Manager for a large K-12 school cafeteria operation. You will oversee food production and staff training, ensuring compliance with National School Breakfast and Lunch Programs.

Responsibilities include hands-on food preparation, managing daily production records, and collaborating with regional chefs to develop and implement recipes while maintaining excellent customer service and food quality.