Lead Saute: Fine-Dining Cook with Creative Flair

Circa 1886; Charleston (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

Employee meals

Free parking

Holiday pay

Paid vacation

Hotel discounts

Job summary

Circa 1886 is seeking a Lead Saute with a strong background in fine dining. The ideal candidate will excel in high-quality preparation, cooking, and creative execution at the saute station, while maintaining composure and openness to constructive criticism.

Prior saute experience and a Culinary Arts certificate/degree are a plus. Benefits include medical, dental, vision, disability coverage after 60 days, holiday pay after 90 days, and two weeks paid vacation after one year.

Qualifications

• Background in fine dining and saute environments; strong knowledge of restaurant best practices.
• Experience with grilling and cooking methods; ability to maintain high quality standards.
• Must be able to work cooperatively and efficiently in a team setting.

Responsibilities

• Set up and stock prep station to standards.
• Maintain a clean workstation meeting health and safety standards.
• Prepare ingredients, cook, and assemble dishes to exact standards.
• Perform additional tasks as directed by chef or sous-chef.

Skills

Fine dining experience

Sauté cooking

Team player

Constructive feedback handling

Education

Culinary Arts certificate/degree

Job description

Circa 1886 is seeking a Lead Saute with a strong background in fine dining. The ideal candidate will excel in high-quality preparation, cooking, and creative execution at the saute station, while maintaining composure and openness to constructive criticism.

Prior saute experience and a Culinary Arts certificate/degree are a plus. Benefits include medical, dental, vision, disability coverage after 60 days, holiday pay after 90 days, and two weeks paid vacation after one year.