PM Line Cook

Circa 1886; Charleston (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

Employee meals

Free parking

Holiday pay

Paid vacation

Hotel discounts

Job summary

Circa 1886 is seeking a Lead Saute with a strong background in fine dining. The ideal candidate will excel in high-quality preparation, cooking, and creative execution at the saute station, while maintaining composure and openness to constructive criticism.

Prior saute experience and a Culinary Arts certificate/degree are a plus. Benefits include medical, dental, vision, disability coverage after 60 days, holiday pay after 90 days, and two weeks paid vacation after one year.

Qualifications

• Background in fine dining and saute environments; strong knowledge of restaurant best practices.
• Experience with grilling and cooking methods; ability to maintain high quality standards.
• Must be able to work cooperatively and efficiently in a team setting.

Responsibilities

• Set up and stock prep station to standards.
• Maintain a clean workstation meeting health and safety standards.
• Prepare ingredients, cook, and assemble dishes to exact standards.
• Perform additional tasks as directed by chef or sous-chef.

Skills

Fine dining experience

Sauté cooking

Team player

Constructive feedback handling

Education

Culinary Arts certificate/degree

Job description

Circa 1886 is currently searching for a Lead Saute. We are a fine dining restaurant and having a background in this environment is important to this position. Creativity is encouraged!! The ideal candidate must keep a level head, be able to accept constructive criticism, love cooking and take great pride in his or her ingredients/station.

Circa 1886 is closed on Sundays as well as Christmas Day, Thanksgiving, New Year\'s Day, Easter, Mothers Day, and Fathers Day.

The right candidate will have a love of cooking, in-depth knowledge of restaurant best practices, grilling and cooking methods, prior Saute experience, and be able to work cooperatively and efficiently in a team environment.

Prior experience in a fine dining restaurant is required and a certificate and/or degree in Culinary Arts is a plus.

Benefits include a great work/life balance, competitive wages (commensurate with experience), employee meals, free parking, insurance coverage including medical, dental, vision and disability after 60 days, holiday pay after 90 days, 2 weeks paid vacation after 1 year.

Job Duties include:

• Ensuring prep station is properly set up and stocked
• Maintaining a clean workstation for food prep and storage area that meets or exceeds health and safety standards
• Preparing ingredients, cooking, and assembling dishes to an exact standard
• Performing additional tasks as assigned by the chef or sous-chef

We offer competitive wages, employee meal, hotel discounts, medical, dental and vision insurance after 60 days and 2 weeks paid vacation after your first year of employment. Parking is available.

Pay is commensurate with experience.

The Charming Inns family of companies are equal opportunity employers. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you require assistance completing this application, please contact our Human Resources Department.