Line cook

Torsap Thai Kitchen; Tahlequah (OK); On-site; USD 28,000 - 45,000; Full time

Benefits offered by this job

PTO for full-time employees after 1 year

Employee Discount

Flexible Scheduling

Job summary

Torsap Thai Kitchen in Tahlequah, Oklahoma, is seeking a Saute Station Samurai to join our culinary team. You will command the saute station, preparing and cooking dishes to perfection while ensuring food quality and safety standards are met. The ideal candidate possesses expertise in multitasking and a bold culinary spirit. We offer benefits such as PTO for full-time employees after one year, employee discounts, and flexible scheduling.

Qualifications

• Expertly wield the saute pan with control over heat and timing.
• Ability to multitask efficiently under pressure.
• Be bold and adventurous with flavors and techniques.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Operate and maintain saute station equipment.
• Coordinate cooking times with other kitchen staff.
• Ensure food quality and presentation meets restaurant standards.
• Adhere to food safety and sanitation regulations.
• Maintain a clean and organized work area.

Skills

Saute pan expertise

Multitasking efficiency

Culinary creativity

Job description

Do you have the chops to wield the saute pan like a true culinary warrior? We are on the hunt for a Saute Station Samurai who can conquer the flames and masterfully transform ingredients into culinary masterpieces. As the Saute Station Samurai, you'll be at the heart of our kitchen brigade, commanding the saute station with skill, creativity, and finesse.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Operate and maintain saute station equipment
• Coordinate cooking times with other kitchen staff
• Ensure food quality and presentation meets restaurant standards
• Adhere to food saftey and sanitation regulations
• Maintain a clean and organized work area

Skills

1. The ability to expertly wield the saute pan, controlling heat, timing, and motion to achieve perfect caramelization, searing, and flavor development.
2. A nimble and quick-handed approach to cooking, able to multitask efficiently and maintain composure under pressure during busy service periods.
3. A bold and adventurous culinary spirit, unafraid to experiment with flavors, ingredients, and techniques to create innovative and unforgettable dishes.

Benefits

• PTO for full time employees after 1 year
• Employee Discount
• Flexible Scheduling