Lead Sanitation & Food Safety – Bakery Ops (Onsite)

Loyalty Rules; Kansas City (KS); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, vision, life, AD&D, E

EAP and disability insurance

401(k) plan with company contributions

Part-time benefits pro-rated

Job summary

Kellanova in Kansas City, KS is seeking a Sanitation Supervisor to lead all sanitation activities in the bakery, ensuring compliance with food safety, quality, regulatory, and company standards. The role requires supervising sanitation staff, verifying cleaning effectiveness, and driving continuous improvement to keep production areas hygienic for safe food production.

This position collaborates with Production, Maintenance, Quality Assurance, and Food Safety teams to foster a strong food safety

Qualifications

• High School diploma or GED is required.
• Experience in food manufacturing sanitation, food safety, or production leadership.
• Ability to read and interpret SOPs, SSOPs, and safety procedures.

Responsibilities

• Lead sanitation operations by supervising the sanitation team during daily, weekly, and periodic cleaning.
• Maintain cleaning standards per approved SSOPs and ensure proper use and storage of sanitation chemicals.
• Drive compliance and safety by verifying cleanliness of equipment and facilities and conducting pre-operational inspections.
• Coordinate sanitation activities to minimize downtime while upholding food safety standards.

Skills

Leadership

Communication

Organizational skills

GMP knowledge

Food safety awareness

Sanitation practices

Education

High School diploma or GED

Job description

Kellanova in Kansas City, KS is seeking a Sanitation Supervisor to lead all sanitation activities in the bakery, ensuring compliance with food safety, quality, regulatory, and company standards. The role requires supervising sanitation staff, verifying cleaning effectiveness, and driving continuous improvement to keep production areas hygienic for safe food production.

This position collaborates with Production, Maintenance, Quality Assurance, and Food Safety teams to foster a strong food safety