Lead Restaurant Team – Guest Experience & Growth

Concord Hospitality Enterprises; Florida; Vor Ort; USD 48.000 - 52.000; Vollzeit

Benefits dieser Stelle

Competitive wages

Medical, dental, and vision insurance

Life insurance and short/long-term-dis

401(k) with company match

Tuition assistance

Discounted room rates at Concord‑owned

Training, development, and career_adv.

Zusammenfassung

Marriott Hutchinson Island Resort / Concord Hospitality is seeking an Assistant Restaurant Manager to lead our food and beverage team in delivering exceptional guest experiences and operational excellence. This hands-on leadership role supports team development, manages daily operations, and helps drive financial and service goals.

As a Concord Leader you will oversee service quality, training, budgeting support, menu evaluation, and staff mentoring to maintain high standards.

Qualifikationen

• Previous experience in restaurant management, preferably in hotels or resorts.
• Strong leadership, training, and communication skills.
• Knowledge of food and beverage operations, cost control, and service standards.
• Ability to lead a team in a fast-paced environment while maintaining quality and guest satisfaction.

Aufgaben

• Lead and support staff in delivering exceptional service, food quality, and consistent execution.
• Ensure meals are prepared and delivered timely with proper plating, portioning, and temperature.
• Train, mentor, and develop team members through onboarding, ongoing training, and daily line-ups.
• Participate in menu evaluation, product selection, and beverage procurement including liquor and wine.
• Assist in budgeting, cost control, and meeting F&B financial targets.
• Execute marketing initiatives, enhance guest experiences, and drive revenue opportunities.
• Monitor labor and operational performance, providing coaching and feedback to maintain standards.

Kenntnisse

Restaurant management

Leadership

Training

Communication

Jobbeschreibung

Marriott Hutchinson Island Resort / Concord Hospitality is seeking an Assistant Restaurant Manager to lead our food and beverage team in delivering exceptional guest experiences and operational excellence. This hands-on leadership role supports team development, manages daily operations, and helps drive financial and service goals.

As a Concord Leader you will oversee service quality, training, budgeting support, menu evaluation, and staff mentoring to maintain high standards.