Hospitality F&B Leader — Assistant Restaurant Manager

Concord Hospitality Enterprises Co.; Florida; On-site; USD 48,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Tuition assistance

Discounted room rates at Concord‑owned

Training, development, and career‑adv.

Job summary

Concord Hospitality Enterprises Co. is seeking an Assistant Restaurant Manager for Marriott Hutchinson Island Resort / Concord Hospitality to lead our food and beverage team, deliver exceptional guest experiences, ensure consistent service, and drive operational excellence.

This hands-on leader will develop the team, manage daily operations, support financial and service goals, and foster a Great Place to Work culture with integrity and teamwork. Competitive wages and benefits are offered.

Qualifications

• Previous experience in restaurant management, preferably in hotels or resorts.
• Strong leadership, training, and communication skills.
• Knowledge of food and beverage operations, cost control, and service standards.
• Ability to lead a team in a fast-paced environment while maintaining quality and guest satisfaction.

Responsibilities

• Lead and support staff in delivering exceptional service, food quality, and consistent execution
• Ensure meals are prepared and delivered timely with proper plating, portioning, and temperature
• Train, mentor, and develop team members through onboarding, ongoing training, and daily line-ups
• Participate in menu evaluation, product selection, and beverage procurement including liquor and wine
• Assist in budgeting, cost control, and meeting F&B financial targets
• Execute marketing initiatives, enhance guest experiences, and drive revenue opportunities
• Monitor labor and operational performance, providing coaching and feedback to maintain standards

Skills

Leadership

Training

Communication

Cost control

Job description

Concord Hospitality Enterprises Co. is seeking an Assistant Restaurant Manager for Marriott Hutchinson Island Resort / Concord Hospitality to lead our food and beverage team, deliver exceptional guest experiences, ensure consistent service, and drive operational excellence.

This hands-on leader will develop the team, manage daily operations, support financial and service goals, and foster a Great Place to Work culture with integrity and teamwork. Competitive wages and benefits are offered.