Lead Restaurant Supervisor | Guest Experience & Training

Davidson Hospitality Group; St. Louis (MO); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off (vacation, sick, bereav,

401K Match

Dental & Vision Coverage

Teledoc service

Job summary

The Westin St. Louis is seeking a passionate Restaurant Supervisor to join our Downtown team. You will support the Food & Beverage Manager, oversee daily restaurant operations, train staff, and ensure top-tier service for our guests.

Ideal candidates show leadership, robust guest service skills, and the ability to manage busy service periods, nights, weekends, and holidays. This full-time, on-site role offers competitive hourly pay and a dynamic hospitality environment.

Qualifications

• Proven experience as a host, server, or cashier; supervisory experience preferred
• Excellent communication and interpersonal skills
• Strong leadership and team management abilities
• Knowledge of restaurant operations, including inventory management and cost control
• Excellent problem solving skills & ability to multi-task
• Prior cash handling & experience with TOAST POS system preferred
• TIPS, CPR & Serve Safe certification preferred
• Understanding of food safety and hygiene practices
• Ability to work flexible hours, including nights, weekends, and holidays

Responsibilities

• Assist with training and development of team
• Assist with daily service including serving, bussing, hosting and expediting
• Resolve team members and guest-related issues
• Use proper cash handling and accounting procedures
• Stock supplies in restaurant and club lounge
• Assist with inventory of beer, liquor and wine

Skills

Leadership

Communication

Interpersonal Skills

Customer Service

Multitasking

Cash Handling

Problem Solving

Team Management

Flexibility

Tools

TOAST POS

Job description

The Westin St. Louis is seeking a passionate Restaurant Supervisor to join our Downtown team. You will support the Food & Beverage Manager, oversee daily restaurant operations, train staff, and ensure top-tier service for our guests.

Ideal candidates show leadership, robust guest service skills, and the ability to manage busy service periods, nights, weekends, and holidays. This full-time, on-site role offers competitive hourly pay and a dynamic hospitality environment.