Lead Restaurant Manager — Growth & High-Volume Ops

Whataburger; Century (FL); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Bonus program

Paid time off

Paid holidays

Parental leave

401(k) match

Health benefits

Disability insurance

Education benefits

Meal discounts

Wireless discounts

Software discounts

Gym discounts

Awards & recognition

Retirement celebration

Job summary

Whataburger is seeking a Restaurant Manager in Century, FL to lead a high-volume operation with a ~$4M+ annual sales footprint and a team of 50+ Family Members. You’ll drive quality, service, and efficiency, coaching staff and balancing cost controls while maintaining Whataburger standards and a guest-first experience.

Based at your home restaurant, you’ll work to meet sales targets, ensure safety, and foster a positive, inclusive culture.

Qualifications

• Be at least 18 years of age.
• High school diploma or GED strongly preferred or equivalent experience.
• Open availability, including overnights, weekends, holidays, variable hours, and dependable attendance.
• Stand up to 10 hours, lift up to 55 lbs., and meet physical demands.
• 1–3 years of leadership experience.
• ServSafe Food Manager Certification (or ability to obtain during training).
• Valid driver’s license and automobile liability at minimum levels in your state of residence.

Responsibilities

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger.
• Coach, develop, and support Family Members to reach their full potential.
• Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability.
• Ensure food safety, workplace safety, and brand standards are upheld.
• Model Whataburger values and create a positive, inclusive work environment.
• Lead shift transitions and maintain smooth operations across all day parts.
• Guide talent development, training, hiring, and retention in partnership with restaurant leadership team.
• Support business planning, performance reviews, and continuous improvement initiatives.

Job description

Whataburger is seeking a Restaurant Manager in Century, FL to lead a high-volume operation with a ~$4M+ annual sales footprint and a team of 50+ Family Members. You’ll drive quality, service, and efficiency, coaching staff and balancing cost controls while maintaining Whataburger standards and a guest-first experience.

Based at your home restaurant, you’ll work to meet sales targets, ensure safety, and foster a positive, inclusive culture.