Lead Registered Dietitian - Medical Nutrition & Patient Care

HHS Culinary and Nutrition Solutions, LLC (USA); Lewiston (ID); Presencial; USD 54.000 - 66.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k) match

EAP

Career development

Descripción de la vacante

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a Registered Dietitian to provide nutritional assessments and interventions for inpatient and outpatient care at St Joseph Regional Medical Center.

You will educate staff and patients, coordinate with physicians, manage therapeutic diets, and ensure regulatory compliance. Requires CCRD and state licensure; bachelor's or master's in nutrition.

Formación

• Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
• Bachelor’s or Master’s degree in Food and Nutrition or related field
• Knowledge of regulatory standards
• Computer experience with word processing, spreadsheets, and various software

Responsabilidades

• Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
• Document assessment of patients with nutritional goals and interventions in the medical record
• Communicate with physicians and clinical staff on patients’ nutritional status
• Manage physician orders for therapeutic diets and supplements
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

Conocimientos

Interpersonal Skills

Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Educación

Bachelor’s or Master’s degree in Food and Nutrition

Herramientas

Microsoft Office

Descripción del empleo

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a Registered Dietitian to provide nutritional assessments and interventions for inpatient and outpatient care at St Joseph Regional Medical Center.

You will educate staff and patients, coordinate with physicians, manage therapeutic diets, and ensure regulatory compliance. Requires CCRD and state licensure; bachelor's or master's in nutrition.