Clinical Nutrition Manager - Lead RD Team + Paid CEUs

HHS Culinary and Nutrition Solutions, LLC (USA); Beckley (WV); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Paid time off

Medical/Dental/Vision insurance

401(k) with employer match

EAP

Career development

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a dynamic Registered Dietitian leader to oversee medical nutrition therapy in a hospital setting. You’ll manage a team of RDs, collaborate with physicians and nursing, and promote patient-centered nutrition care.

Responsibilities include leading dietary assessments, interventions, and education for patients and staff, plus driving QAPI initiatives. A strong clinical background and licensure are required for ongoing professional growth.

Qualifications

• Registered Dietitian with Commission on Dietetic Registration and state licensure.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• 3+ years of experience in a related field.

Responsibilities

• Lead a team of dietitians to guide patients and staff on medical nutrition therapy.
• Build relationships with physicians and nursing to support patient nutrition goals.
• Complete nutritional assessments and interventions using evidence-based practices.
• Provide nutrition education to patients, families, and facility staff.
• Attend rounds and manage therapeutic diets and supplements.
• Participate in clinical QAPI projects across departments.

Skills

Interpersonal Skills

Communication

Customer Service

Professionalism

Decision Making

Proactivity

Team Player

Business Ethics

Organization

Education

Bachelor’s or Master’s degree in Food and Nutrition or related field

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a dynamic Registered Dietitian leader to oversee medical nutrition therapy in a hospital setting. You’ll manage a team of RDs, collaborate with physicians and nursing, and promote patient-centered nutrition care.

Responsibilities include leading dietary assessments, interventions, and education for patients and staff, plus driving QAPI initiatives. A strong clinical background and licensure are required for ongoing professional growth.