Clinical Dietitian: Patient Nutrition & Care Leader

HHS Senior Living, LLC (USA); Washington (District of Columbia); Vor Ort; USD 51.000 - 73.000; Vollzeit

Benefits dieser Stelle

Employee Assistance Program (EAP)

Career development

Ongoing training

Zusammenfassung

HHS Senior Living, LLC (USA) is seeking a Registered Dietitian to lead the culinary nutrition team and guide patients, families, and facility staff on medical nutrition therapy.

You will complete nutritional assessments, develop evidence-based interventions, and collaborate with physicians, nurses, and food service to ensure optimal patient care and regulatory compliance, including documentation and rounds.

Qualifikationen

• Must be a registered dietitian with CODR and licensed per state regulations.
• Bachelor’s or Master’s degree in Food and Nutrition or related field.
• Proficiency with computers and common software.

Aufgaben

• Complete nutritional assessments and provide interventions using evidence-based practices for inpatient and outpatient care.
• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs.
• Document assessment of patients with nutritional goals and interventions in the medical record.
• Communicate with physicians and clinical staff on patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.

Kenntnisse

Interpersonal skills

Communication

Customer service

Professionalism

Proactivity

Team player

Business ethics

Organization

Ausbildung

Registered Dietitian

Licensed dietitian (state regs)

Bachelor’s or Master’s in Food & Nutrition

Tools

Word processing

Spreadsheets

Software tools

Jobbeschreibung

HHS Senior Living, LLC (USA) is seeking a Registered Dietitian to lead the culinary nutrition team and guide patients, families, and facility staff on medical nutrition therapy.

You will complete nutritional assessments, develop evidence-based interventions, and collaborate with physicians, nurses, and food service to ensure optimal patient care and regulatory compliance, including documentation and rounds.