Lead QA Supervisor – Food Safety & Quality

Thomas Foods International, USA; Swedesboro (NJ); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health insurance

401K Plan

Tuition reimbursement

Paid time off

Job summary

Thomas Foods International, USA is seeking a FSQA Supervisor to lead the Food Safety and Quality Team in a fast-paced meat production environment. Reporting to the FSQA Manager, you will coach staff, drive HACCP program execution, and ensure documentation and inspections meet regulatory standards.

You will monitor KPI data, coordinate with USDA inspectors, and participate in MRB decisions, with a focus on continuous improvement and safe, quality products for customers.

Qualifications

• 2-5 years in a fast paced food manufacturing environment.
• Proficient in Excel for formulas, graphs and reporting.
• Strong written and spoken communication skills.
• Familiar with HACCP and quality systems.
• Comfort working with regulatory bodies (USDA/FDA).

Responsibilities

• Supervise and coach the FSQA team including team leaders and technicians.
• Ensure training and skills alignment for responsibilities.
• Set performance expectations and provide feedback and training.
• Oversee HACCP program and prerequisite programs implementation.
• Improve document management to industry best practices.
• Monitor FSQA warehouse inspections and KPI data weekly.
• Assist in training new FSQA staff and audits.
• Coordinate with USDA onsite officials as required.
• Lead MRB daily inspections and product disposition communication.
• Attend to consumer complaints inspections as needed.

Skills

Excel reporting

Regulatory knowledge

Communication skills

Office software

Multitasking

Coaching & mentoring

Education

HACCP certification

SQF/BRC/ISO22000 knowledge

SQF/Halal/Organic knowledge

Tools

Inventory software

Traceability software

Microsoft Office

Job description

Thomas Foods International, USA is seeking a FSQA Supervisor to lead the Food Safety and Quality Team in a fast-paced meat production environment. Reporting to the FSQA Manager, you will coach staff, drive HACCP program execution, and ensure documentation and inspections meet regulatory standards.

You will monitor KPI data, coordinate with USDA inspectors, and participate in MRB decisions, with a focus on continuous improvement and safe, quality products for customers.