Quality Assurance Leader – Premium Meat

Thomas Foods International, USA

Swedesboro (NJ)

On-site

USD 90,000 - 150,000

Full time

14 days+
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Benefits offered by this job

401K plan
Tuition reimbursement
Paid time off
Employee discounts

Job summary

Thomas Foods International, USA is seeking a QA Manager to lead the Quality Assurance team, drive food safety compliance, and partner with plant leadership to elevate product quality. You will manage HACCP plans, supplier risk assessments, and regulatory audits with a focus on continuous improvement.

The role requires a Bachelor’s in a related field, 5+ years in food safety/quality, and strong SQF/HACCP knowledge.

Qualifications

  • Bachelor's degree in Food Science, Microbiology or related field.
  • Minimum 5 years in food safety/quality management with protein products.
  • Proven leadership over 2 shifts, 5–7 days/week.
  • Strong knowledge of SQF, HACCP and FDA/USDA regulations.

Responsibilities

  • Ensure food safety compliance with local, state, and federal requirements.
  • Manage HACCP plans, hazard analyses, and supplier risk assessments.
  • Lead SQF systems development and audits.
  • Coordinate internal and external regulatory audits (SQF, Halal, Organic).
  • Perform recalls, trend analysis, and corrective actions.
  • Develop training programs and oversee inspections.
  • Lead continuous improvement projects and cross‑functional teams.

Skills

Food safety
HACCP
SQF
GFSI
Regulatory audits
Team leadership
Data analysis
Documentation
Microsoft Office
Training others

Education

Bachelor's in Food Science/Microbiology or related field

Tools

MS Office

Job description

Thomas Foods International, USA is seeking a QA Manager to lead the Quality Assurance team, drive food safety compliance, and partner with plant leadership to elevate product quality. You will manage HACCP plans, supplier risk assessments, and regulatory audits with a focus on continuous improvement.

The role requires a Bachelor’s in a related field, 5+ years in food safety/quality, and strong SQF/HACCP knowledge.

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