Lead QA & Food Safety Manager - Dairy Manufacturing

Associated Milk Producers Inc.

Wisconsin, United States, Northern America, Americas

Híbrido

USD 69.000 - 85.000

Jornada completa

Hace 9 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

PTO
401k
Health insurance
Dental
Vision
Life insurance
Flexible spending accounts
Employee assistance program

Descripción de la vacante

Associated Milk Producers Inc. (AMPI) operates six Midwest-based plants producing cheese and powdered dairy products. The role leads a department, directing staffing, training and performance, while ensuring food safety, quality, and regulatory compliance.

You will mentor staff, manage audits, and drive continuous improvement in HACCP, SQF and FSMA programs. AMPI offers competitive pay, PTO, 401k and comprehensive benefits.

Formación

  • Bachelors’ degree in dairy science, food science, or a biological science or other equivalent experience preferred.
  • Strong understanding of HACCP, FSMA and GMP’s as they relate to food safety programs.
  • Ability to communicate effectively throughout organization, vendors, and regulatory agencies.
  • Current regulatory certification for anti-biotic testing or willingness to receive within one year.
  • Food manufacturing experience preferred.
  • Prior experience in the dairy or cheese industry is preferred.
  • Prior experience in manufacturing is a plus.
  • Knowledge of FSMA, HACCP, GMP's, PCQI, OSHA and loss control programs is highly desirable.
  • HACCP, PCQI and SQF trained a plus.

Responsabilidades

  • Report safety, food safety and quality issues to leadership.
  • Manage the department with staffing, hiring, training, evaluating, disciplining and scheduling.
  • Mentor staff to build skills for required duties and results.
  • Ensure compliance with regulations, audits and internal quality programs.
  • Maintain Food Safety/HACCP plans and drive continuous improvement.
  • Manage costs to budget, including overtime and materials.
  • Facilitate change for lab function efficiency and food safety improvements.
  • Maintain pre-requisite programs and ensure documentation is current.
  • Oversee audits by onsite customers, regulators, and third parties and follow up on corrective actions.

Conocimientos

People management
Food safety program knowledge
Audits & compliance
Leadership & staff development
Communication across org/vendors/reg

Educación

Bachelor's degree in Biology
Bachelor's degree in Chemistry
High School or equivalent

Descripción del empleo

Associated Milk Producers Inc. (AMPI) operates six Midwest-based plants producing cheese and powdered dairy products. The role leads a department, directing staffing, training and performance, while ensuring food safety, quality, and regulatory compliance.

You will mentor staff, manage audits, and drive continuous improvement in HACCP, SQF and FSMA programs. AMPI offers competitive pay, PTO, 401k and comprehensive benefits.

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