Lead Production Supervisor – Lean, Quality & Safety

Simmons Foods, Inc.

Van Buren (AR)

On-site

USD 55,000 - 75,000

Full time

10 hours ago
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Job summary

Simmons Foods, Inc. is seeking a Production Team Lead to manage an assigned group, ensure safe and efficient production, and meet quality standards. You will oversee scheduling, attendance, and time-off approvals while driving continuous improvement and lean practices across operations.

Ideal candidates have leadership experience in manufacturing, strong communication, and a commitment to safety and quality in food processing environments.

Qualifications

  • Bachelor’s Degree or 4 years related work experience with 1 year in a leading role.
  • Experience in food processing preferred.
  • Ability to read and write in English; good communication skills.

Responsibilities

  • Leads a team of front-line employees and motivates them to drive productivity.
  • Schedules, tracks attendance, and approves time off for direct reports.
  • Maintains inventory records and requisitions ingredients/supplies as needed.
  • Reviews production against customer requirements and ensures line speeds meet targets.
  • Promotes a safe work environment and enforces safety regulations.
  • Applies LEAN concepts to improve processes and reduce waste.
  • Collaborates with HR and other departments to support operations.

Skills

Leadership
Team management
Safety compliance
LEAN / continuous improvement
Production scheduling
Communication
Problem solving
Microsoft Office

Education

Bachelor’s Degree or 4 years related work experience

Tools

Microsoft Office

Job description

Simmons Foods, Inc. is seeking a Production Team Lead to manage an assigned group, ensure safe and efficient production, and meet quality standards. You will oversee scheduling, attendance, and time-off approvals while driving continuous improvement and lean practices across operations.

Ideal candidates have leadership experience in manufacturing, strong communication, and a commitment to safety and quality in food processing environments.

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