Lead Production Cook: Brand-New Kitchen, Weekday Schedule

Company You Keep Hospitality; New York (NY); On-site; USD 41,000 - 62,000; Full time

Benefits offered by this job

Competitive hourly wage

Brand new kitchen with modernEquipment

Career growth opportunities

Weekday schedule Monday–Friday

Job summary

Lead Production Cook at 22 Vanderbilt in New York City seeks a dedicated culinary leader to oversee production across savory stations, braises, sauces, stocks, vegetable and charcuterie fabrication. The role also requires keeping the kitchen organized, clean and assisting with related tasks in a brand new space.

This position suits fine dining veterans pivoting to a unique hospitality concept, offering a competitive hourly wage, a Monday–Friday schedule, modern equipment and opportunities for

Qualifications

• Vast experience on savory stations including veg, meat, braising, sauces, stocks and charcuterie.
• Ability to prepare and execute production from start to finish with the full scope in mind.
• Passion for hospitality and a collaborative team player.

Skills

Savory stations experience

Production planning

Hospitality passion

Team support

Job description

Lead Production Cook at 22 Vanderbilt in New York City seeks a dedicated culinary leader to oversee production across savory stations, braises, sauces, stocks, vegetable and charcuterie fabrication. The role also requires keeping the kitchen organized, clean and assisting with related tasks in a brand new space.

This position suits fine dining veterans pivoting to a unique hospitality concept, offering a competitive hourly wage, a Monday–Friday schedule, modern equipment and opportunities for