Lead Line Cook - Sustainable Community Kitchen

Rethink Food; New York (NY); On-site; USD 55,000 - 75,000; Full time

Job summary

Rethink Food in New York is seeking a Lead Line Cook to support the Sustainable Community Kitchen. You will help plan daily production with the Sous Chef, maintain a clean prep station, and ensure safe handling while producing meals.

You will assist with inventory, receiving and labeling, work closely with the team, and participate in events and onboarding. A passion for cooking and commitment to our values is essential.

Qualifications

• NYC Food Handlers Certificate or obtain within the first 30 days of employment
• Minimum 1 year experience in medium to high volume kitchen
• Willingness to embrace the mission and core values of Rethink Food

Responsibilities

• Plans and monitors daily production assignments with the Sous Chef
• Maintains prep station and follows SOPs and safety guidelines
• Prepares and produces dishes per Chef direction using safe handling practices
• Upholds culinary standards including knife skills and equipment operation
• Assists with inventory management, food receiving and labeling for quality and freshness
• Participates in onboarding new team members and supports events/projects

Skills

Food Safety

Teamwork

Multitasking

Cooking

Education

NYC Food Handlers Certificate

ServSafe Certification

Job description

Rethink Food in New York is seeking a Lead Line Cook to support the Sustainable Community Kitchen. You will help plan daily production with the Sous Chef, maintain a clean prep station, and ensure safe handling while producing meals.

You will assist with inventory, receiving and labeling, work closely with the team, and participate in events and onboarding. A passion for cooking and commitment to our values is essential.