Lead Prep Cook — High-Volume Kitchen Leader

Marriott Marquis Restaurants; New York (NY); On-site; USD 33,000 - 44,000; Full time

Benefits offered by this job

Competitive pay

Health Insurance

401(k) plan

Dining discount

Pre-tax commuter benefits

Paid time off

Parental leave

Job summary

The View, a revolving restaurant and lounge in New York City, is recruiting a Lead Prep Cook to join Union Square Hospitality Group. You will lead the morning prep team, ensure recipes and quality standards are met, and maintain organization for smooth service in a high-volume kitchen.

You will contribute to a culture of Enlightened Hospitality, training prep cooks and upholding safety and sanitation standards, while enjoying competitive pay and a strong benefits package.

Qualifications

• 2+ years in a Line Cook role at a full-service restaurant or similar experience.
• Ability to walk or stand for long periods of time.
• Ability to lift up to 50 lbs.
• High volume experience.
• Culinary education preferred, but not required.
• English fluency and additional languages preferred, but not required.

Responsibilities

• Lead the morning prep team, assigning daily tasks and ensuring prep is completed accurately and on time.
• Review prep lists and production needs and prioritize tasks accordingly.
• Prepare food according to recipes, specifications, and established quality standards.
• Ensure proper labeling, dating, storage, and rotation of all prepared food and ingredients.
• Follow all food safety DOH standards, ensuring proper temperature control, sanitation, and safe food handling.
• Train and support prep cooks in proper techniques, recipes, and kitchen procedures.

Skills

Line Cook experience

English fluency

Physical stamina

Education

Culinary education preferred

Job description

The View, a revolving restaurant and lounge in New York City, is recruiting a Lead Prep Cook to join Union Square Hospitality Group. You will lead the morning prep team, ensure recipes and quality standards are met, and maintain organization for smooth service in a high-volume kitchen.

You will contribute to a culture of Enlightened Hospitality, training prep cooks and upholding safety and sanitation standards, while enjoying competitive pay and a strong benefits package.