Lead Production Cook

Company You Keep Hospitality; New York (NY); Presencial; USD 41 000 - 62 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive hourly wage

Brand new kitchen with modernEquipment

Career growth opportunities

Weekday schedule Monday–Friday

Resumo da oferta

Lead Production Cook at 22 Vanderbilt in New York City seeks a dedicated culinary leader to oversee production across savory stations, braises, sauces, stocks, vegetable and charcuterie fabrication. The role also requires keeping the kitchen organized, clean and assisting with related tasks in a brand new space.

This position suits fine dining veterans pivoting to a unique hospitality concept, offering a competitive hourly wage, a Monday–Friday schedule, modern equipment and opportunities for

Qualificações

• Vast experience on savory stations including veg, meat, braising, sauces, stocks and charcuterie.
• Ability to prepare and execute production from start to finish with the full scope in mind.
• Passion for hospitality and a collaborative team player.

Conhecimentos

Savory stations experience

Production planning

Hospitality passion

Team support

Descrição da oferta de emprego

Lead Production Cook at 22 Vanderbilt

The Food and Beverage Program at 22 Vanderbilt, brought to you by COMPANY YOU KEEP HOSPITALITY, is seeking a dedicated and passionate LEAD PRODUCTION COOK to join the current culinary team. The lead production cook is responsible for a wide array of our menu items' execution; braises, sauces, stocks, vegetable and charcuterie fabrication. They are also responsible for keeping the kitchen organized, clean and assisting in related tasks. This is an ideal role for fine dining veterans looking to pivot to a unique sector of the industry.

Located between Grand Central Terminal and Bryant Park, 22 Vanderbilt has created beautiful spaces that are more than just a place to work, but a true destination with world-class, in-house amenities. We offer tenants and members an unparalleled experience by bridging purpose‑built spaces, human hospitality, and technology to create a more joyful workplace. The bright, beautiful space was designed for guests to sit down and enjoy great food and beverage, in good company.

An Ideal Candidate Would Possess The Following Skills…

• Have vast experience on all savory stations; veg, meat, grilling, braising, sauce making, stocks, soup, condiments, pickling, bulk fabrication, and butchery.
• Are able to efficiently prepare and execute production from start to finish and see the big picture
• Are passionate about hospitality
• Support their fellow cooks

Are you looking for…

• A competitive hourly wage
• An opportunity to work in a brand new kitchen with modern equipment
• A chance to join a team in our early stages, with opportunities for career growth
• A consistent schedule, Monday-Friday

Members of our culinary team will…

• Work in a brand new kitchen with modern equipment
• Contribute to a positive work environment where team players can thrive
• Have a weekday schedule, Monday - Friday (with occasional weekend events)

We offer health, dental and vision benefits, PTO, Federal Paid Holidays and commuter benefits. We are an Equal Opportunity Employer.