Lead Production Baker — Early Hours, Growth & Perks

Too Sweet Cakes Llc

Phoenix, Northern (AZ, KY)

Hybrid

USD 34,000 - 36,000

Full time

9 days ago
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Benefits offered by this job

Employee product discounts
Health, dental and vision benefits (60

Job summary

Too Sweet Cakes LLC is seeking a Lead Production Baker for our Gilbert, AZ retail location. The role owns the production schedule, directs bakery staff, and ensures high-quality, on-time baked goods for our case lineup.

Shifts start at 1:00 AM or 2:00 AM, with 8-hour shifts. Pay is $25.00–$26.00 per hour, full-time, non-exempt, with opportunities for benefits after 60 days of full-time employment.

Qualifications

  • Prior bakery/kitchen/food production experience; lead or shift-lead experience preferred
  • Strong baking fundamentals and attention to quality and consistency
  • Ability to direct the work of others in a fast-paced environment
  • Reliable early-morning availability
  • Valid food handler card obtained within 30 days of hire (valid 3 years)
  • Ability to stand for extended periods and lift 30–50 lbs

Responsibilities

  • Lead daily production baking operations supporting the Gilbert retail location, ensuring recipes, quality, and food safety standards are followed
  • Direct the daily workflow of production/bakery staff, assigning tasks and prioritizing based on case needs and order volume
  • Monitor ingredient and packaging inventory, flagging shortages to the Operations Manager
  • Maintain consistent product quality, appearance, and freshness across all baked goods
  • Train and support production staff on recipes, techniques, and TSC standards
  • Uphold food safety, sanitation, and cleanliness standards in the production area
  • Communicate production needs and issues to the Operations Manager and retail leadership
  • Work the production line as needed to meet daily output goals

Job description

Too Sweet Cakes LLC is seeking a Lead Production Baker for our Gilbert, AZ retail location. The role owns the production schedule, directs bakery staff, and ensures high-quality, on-time baked goods for our case lineup.

Shifts start at 1:00 AM or 2:00 AM, with 8-hour shifts. Pay is $25.00–$26.00 per hour, full-time, non-exempt, with opportunities for benefits after 60 days of full-time employment.

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