Evening & Overnight Bakery Production Team Member

Too Sweet Cakes; Phoenix (AZ); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Benefits after 60 days

Job summary

Too Sweet Cakes in Phoenix, AZ seeks reliable Bakery Team Members to support production on evening and overnight shifts. You will execute daily baking tasks to ensure wholesale orders are ready for distribution, thriving in a fast-paced, team-driven kitchen that values consistency and craftsmanship.

The role requires 1–2 years of baking experience (not mandatory), a Food Handler's Card, strong time management, and the ability to lift up to 25 lbs frequently.

Qualifications

• 1–2 years of baking or pastry experience preferred, but not required.
• Understanding of pastry methods and industry standards.
• Food Handler's Card required.
• Ability to lift up to 25 lbs frequently and 50–75 lbs occasionally.
• Open availability and schedule flexibility; evenings/overnights.
• Excellent time management and deadline-focused.

Responsibilities

• Execute evening or overnight production of wholesale baked goods according to schedules.
• Prepare ingredients, assemble products, and bake items following recipes.
• Collaborate with Back of House Manager and shift team.
• Operate bakery equipment safely and efficiently (mixers, ovens).
• Monitor product quality and adjust as needed.
• Maintain clean, sanitary work environment per food safety standards.
• Ensure proper storage, labeling, and shelf-life management.
• Work with urgency and accuracy to meet deadlines.
• Perform additional tasks as assigned.

Skills

Baking

Food safety

Time management

Attention to detail

Team collaboration

Flexible hours

Job description

Too Sweet Cakes in Phoenix, AZ seeks reliable Bakery Team Members to support production on evening and overnight shifts. You will execute daily baking tasks to ensure wholesale orders are ready for distribution, thriving in a fast-paced, team-driven kitchen that values consistency and craftsmanship.

The role requires 1–2 years of baking experience (not mandatory), a Food Handler's Card, strong time management, and the ability to lift up to 25 lbs frequently.