Lead Produce Manager: Elevate Freshness & Service

Randalls; Henderson (NV); On-site; USD 40,000 - 56,000; Full time

Job summary

Albertson's in Henderson, NV, is seeking an experienced Produce Department Supervisor to oversee daily operations, staff supervision, and customer service. You will ensure product freshness, safety, and proper merchandising while managing inventory and training personnel.

The role requires strong leadership, focus on quality, and adherence to company policies. You will interact with customers, resolve issues, and work to meet department goals in a fast-paced grocery environment.

Qualifications

• Requires strong customer service orientation within a produce department.
• Must be able to supervise, train and hire produce personnel.
• Knowledge of food safety, freshness, and sanitation practices.
• Ability to manage inventory, displays and merchandising in a retail environment.

Responsibilities

• Direct the operation of the produce department and supervise staff.
• Resolve customer complaints and promote personalized service in-store.
• Schedule staff to ensure coverage and meet budget objectives.
• Inspect daily produce quality, freshness and stock levels; rotate and discard when needed.
• Order, receive and control inventory to maintain variety and eye appeal.
• Maintain department records and prepare reports as required.
• Ensure shelving, signing and labeling comply with regulations and company policy.
• Assist customers and engage in suggestive selling; respond to inquiries.

Skills

Customer service

Leadership

Communication

Attention to detail

Food safety

Job description

Albertson's in Henderson, NV, is seeking an experienced Produce Department Supervisor to oversee daily operations, staff supervision, and customer service. You will ensure product freshness, safety, and proper merchandising while managing inventory and training personnel.

The role requires strong leadership, focus on quality, and adherence to company policies. You will interact with customers, resolve issues, and work to meet department goals in a fast-paced grocery environment.