Produce Department Lead - Fresh, Customer-Driven Growth

Tom Thumb Supermarket; Hurst (TX); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Competitive wages

Early Wage Access

Associate discounts

Health and financial benefits

Paid time off

Career growth

Inclusive work environment

Job summary

Albertsons Companies seeks a Produce Department professional to assist the Produce Manager in overseeing operations, ensuring fresh, high-quality products and exceptional shopping experiences. You’ll lead in the absence of the Produce Manager and work across merchandising, inventory, and customer service to drive department growth.

The role emphasizes leadership, teamwork, and adherence to food safety standards while delivering efficient, friendly service to customers in a fast-paced environment.

Responsibilities

• Assists the Produce Manager in overseeing all aspects of produce department operations, including customer service, merchandising, inventory management, product quality, food safety, labor management, and associate development.
• Supports department performance goals by maintaining fresh, high-quality products and delivering an exceptional shopping experience.
• Assumes leadership responsibilities in the absence of the Produce Manager.
• Deliver exceptional customer service and resolve customer concerns promptly and professionally.
• Assist customers with product selection, seasonal offerings, and special requests.
• Ensure associates provide friendly, knowledgeable, and efficient service.
• Promote customer satisfaction through product quality and department appearance.
• Assist with execution of merchandising plans, promotional activities, and seasonal displays.
• Maintain attractive, fully stocked displays that encourage sales and enhance the customer experience.
• Ensure proper pricing, signage, and promotional compliance.
• Monitor sales performance and implement strategies to drive department growth.
• Ensure produce products meet company standards for freshness, quality, and presentation.
• Monitor product rotation, culling, and replenishment to minimize shrink and maintain appearance.
• Verify proper handling, storage, and display of all produce items.
• Maintain high standards for cleanliness and product presentation throughout the department.
• Maintain compliance with all food safety, sanitation, and health regulations.
• Ensure proper product handling, storage temperatures, and sanitation procedures are followed.
• Conduct routine department inspections and implement corrective actions when necessary.
• Promote a safe and clean working environment for associates and customers.
• Assist with ordering, receiving, inventory control, and invoice reconciliation.
• Monitor inventory levels to maintain in-stock conditions while minimizing excess inventory.
• Support achievement of department sales, labor, profit, and shrink goals.
• Assist with managing department expenses and controlling product loss.
• Ensure compliance with all company policies, procedures, and operational standards.
• Support department audits and corrective action plans.
• Assist with implementing company programs and operational initiatives.
• Maintain accurate department records and documentation.
• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

Job description

Albertsons Companies seeks a Produce Department professional to assist the Produce Manager in overseeing operations, ensuring fresh, high-quality products and exceptional shopping experiences. You’ll lead in the absence of the Produce Manager and work across merchandising, inventory, and customer service to drive department growth.

The role emphasizes leadership, teamwork, and adherence to food safety standards while delivering efficient, friendly service to customers in a fast-paced environment.