Lead Prison Kitchen Cook & Team Supervisor

State of Michigan; Muskegon (MI); On-site; USD 39,000 - 52,000; Full time

Job summary

State of Michigan is seeking a lead cook in a correctional facility to oversee inmate workers in the preparation and service of meals for prisoners and staff. The role requires following MDOC standardized processes, recipes, menus and reports, ensuring safety and quality while maintaining efficient operation within the facility.

This is a full-time, on-site position with the Department of Corrections, offering stable employment and opportunities to mentor staff.

Qualifications

• High school diploma or equivalent.
• Two years of experience in quantity cooking and food preparation.

Responsibilities

• Oversee prisoner workers in meal preparation and service.
• Follow MDOC standardized processes, recipes, menus and reports.
• Ensure safety and quality in a correctional facility.

Skills

Lead supervision

Quantity cooking

Food preparation

Institutional kitchen

Education

High school diploma

Job description

State of Michigan is seeking a lead cook in a correctional facility to oversee inmate workers in the preparation and service of meals for prisoners and staff. The role requires following MDOC standardized processes, recipes, menus and reports, ensuring safety and quality while maintaining efficient operation within the facility.

This is a full-time, on-site position with the Department of Corrections, offering stable employment and opportunities to mentor staff.