Correctional Kitchen Cook: Quantity Cooking Pro

State of Michigan; Saint Louis (MI); On-site; USD 34,000 - 44,000; Full time

Job summary

The State of Michigan's Department of Corrections is seeking a cook to perform a full range of cooking and food preparation for meals serving inmates and staff in a correctional facility, using MDOC recipes and reports.

Work in the facility kitchens with prisoner workers, following standardized processes and menus. Education required is a high school diploma, with Cook 5/ Cook E6/ Cook 7 progression as experience increases.

Qualifications

• Education typically required as high school completion.
• Cook levels require progression: Cook 5, Cook E6, Cook 7.
• Experience in quantity cooking and food preparation may be required for higher levels.

Responsibilities

• Prepare a full range of cooking and food preparation for meals for prisoners and staff in a correctional facility.
• Work in facility kitchens with prisoner workers while following MDOC recipes, menus, and reports.

Skills

Cooking

Food preparation

Teamwork

Education

High school diploma or equivalent

Job description

The State of Michigan's Department of Corrections is seeking a cook to perform a full range of cooking and food preparation for meals serving inmates and staff in a correctional facility, using MDOC recipes and reports.

Work in the facility kitchens with prisoner workers, following standardized processes and menus. Education required is a high school diploma, with Cook 5/ Cook E6/ Cook 7 progression as experience increases.