Lead Cook, Prison Meals & Oversight

State of Michigan; Michigan; On-site; USD 36,000 - 48,000; Full time

Job summary

The State of Michigan, through the Michigan Department of Corrections, seeks a lead cook to supervise inmate workers and oversee the preparation and service of meals for prisoners and staff in a correctional facility. The role follows MDOC standardized processes, recipes, menus and reports.

Educationally, a high school diploma is typical; candidates should have two years of quantity cooking and food prep experience, including one year at Cook E6.

Qualifications

• Educational level typically acquired through completion of high school.
• Two years of experience in quantity cooking and food preparation, including one year equivalent to a Cook E6.

Responsibilities

• Lead worker overseeing prisoner workers in the preparation and service of meals for prisoners and staff in a correctional facility using MDOC standardized processes, recipes, menus and reports.

Skills

Lead cook

Education

High school diploma

Job description

The State of Michigan, through the Michigan Department of Corrections, seeks a lead cook to supervise inmate workers and oversee the preparation and service of meals for prisoners and staff in a correctional facility. The role follows MDOC standardized processes, recipes, menus and reports.

Educationally, a high school diploma is typical; candidates should have two years of quantity cooking and food prep experience, including one year at Cook E6.