Lead Prep Cook: Diet-Sensitive Menus & Team Training

Brigham Young University Hawaii; Hawaii; On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

401(k) matching

Tuition benefits for employee and qual

Medical and Dental

Short- and Long-term disability

Paid parental and maternity leave

Job summary

Brigham Young University Hawaii is seeking a team-oriented food service assistant to support preparation and serving for Cafeteria, Catering and Farmer's Market. The role focuses on food prep accuracy, diet knowledge, and cost control.

The position requires completing basic training, maintaining a clean uniform, and assisting in training student employees to develop leadership skills. It offers an hourly wage with opportunities for meal and work benefits.

Qualifications

• Ability to read and interpret documents such as safety rules and operating instructions.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or employees.
• Ability to perform basic math operations (add, subtract, multiply, divide).

Responsibilities

• Assist in preparation and serving of food for main service outlets.
• Maintain gluten-free, vegetarian and restricted-diet meal knowledge.
• Utilize fresh herbs from the garden.
• Help control food and labor costs by reducing waste and proper storage.
• Visually inspect all food from the kitchen.
• Participate in more complex preparation and cooking.
• Train and supervise student employees to be leaders.

Skills

Safety rules

Communication

Reading/Writing

Basic math

Education

High School diploma or GED

Job description

Brigham Young University Hawaii is seeking a team-oriented food service assistant to support preparation and serving for Cafeteria, Catering and Farmer's Market. The role focuses on food prep accuracy, diet knowledge, and cost control.

The position requires completing basic training, maintaining a clean uniform, and assisting in training student employees to develop leadership skills. It offers an hourly wage with opportunities for meal and work benefits.