Cold Room Lead: Food Production & Training

Brigham Young University; Provo (UT); On-site; USD 28,240 - 36,506; Full time

Benefits offered by this job

401(k) with employer match

Generous vacation and paid holidays

Tuition benefits

Excellent medical and dental benefits

Job summary

Brigham Young University is seeking a Lead Cold Room Worker in Provo, Utah. This role supervises daily food production activities, managing student employees and ensuring quality and safety compliance. Responsibilities include training staff, scheduling maintenance, and overseeing food preparation for various events.

The ideal candidate will have two years of culinary or manufacturing experience, and must be committed to BYU's mission. Excellent benefits include health coverage, 401(k) matching, and tuition benefits.

Qualifications

• 2 years of culinary or manufacturing related experience.
• Firm commitment to BYU's mission.
• Physical exam and lift test required.

Responsibilities

• Supervise sandwich, salad, and take-out production.
• Train and supervise student employees.
• Manage production schedules and equipment maintenance.
• Ensure food safety compliance.

Skills

Culinary or manufacturing experience

Equipment maintenance

Food safety compliance

Education

Culinary Arts degree or ACF certification

Job description

Brigham Young University is seeking a Lead Cold Room Worker in Provo, Utah. This role supervises daily food production activities, managing student employees and ensuring quality and safety compliance. Responsibilities include training staff, scheduling maintenance, and overseeing food preparation for various events.

The ideal candidate will have two years of culinary or manufacturing experience, and must be committed to BYU's mission. Excellent benefits include health coverage, 401(k) matching, and tuition benefits.