Lead Prep Cook - Craft Unforgettable Dining

kalaharijobs; Wisconsin Dells (WI); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Career growth opportunities

401(k) matching

Health, dental, and vision coverage

Employee events and discounts

Education assistance

Job summary

Kalahari Resorts & Conventions in Wisconsin Dells is hiring Prep Cooks and Cooks for Daylene's Supper Club to deliver a friendly, responsive dining experience and elevate guest satisfaction. You'll work in a fast-paced kitchen, following recipes, safety standards, and collaborating with a supportive leadership team that embodies the Lead with Love philosophy.

This role offers growth within a family-owned hospitality environment.

Qualifications

• 1 year of progressive culinary experience in a hotel restaurant or related facility.
• State or Local Food Handling certification required; ServSafe is a plus.
• Experience with standard kitchen equipment and safety procedures.
• English communication skills; bilingual an asset but not required.

Responsibilities

• Prepare and serve all food per recipes, portions, timing, and presentation standards.
• Maintain clean, safe work areas and inspect equipment regularly.
• Follow health, safety, and labor regulations relevant to kitchen operations.
• Collaborate with team to deliver outstanding guest dining experiences.

Skills

Culinary experience

Attention to detail

Fast-paced environment

Team collaboration

English proficiency

Education

ServSafe Certification

Tools

Flat grill

Pasta well

Steam table

Browning oven

Cheese chopper/grater

Steamer

Knives

Slicer

Job description

Kalahari Resorts & Conventions in Wisconsin Dells is hiring Prep Cooks and Cooks for Daylene's Supper Club to deliver a friendly, responsive dining experience and elevate guest satisfaction. You'll work in a fast-paced kitchen, following recipes, safety standards, and collaborating with a supportive leadership team that embodies the Lead with Love philosophy.

This role offers growth within a family-owned hospitality environment.