Lead Prep Cook - Campus Dining Station Champion

The University of Massachusetts Amherst; Amherst (MA); Hybrid; USD 42,000 - 54,000; Full time

Job summary

University of Massachusetts Amherst is seeking a Cook I in the Worcester Dining Commons to prepare large-quantity meals, ensuring quality, safety, and timely service. The role involves leading a small station team, training staff, and following standard recipes and SOPs.

Onsite work in Amherst, with a full-time schedule, and opportunities to assist with more complex dishes as needed. This essential position supports campus dining operations within Auxiliary Enterprises.

Qualifications

• At least one year of full-time or equivalent experience in large-scale food preparation.
• Must be certified as a food handler within six months of start date (e.g., ServSafe).
• Knowledge of standard methods, techniques, safety practices and proper food handling.

Responsibilities

• Prepare food items according to recipes and SOPs to fill orders promptly.
• Lead a small team at the station and assign tasks for efficiency.
• Maintain sanitation, inventory, and par levels; ensure quality and consistency.

Skills

Food preparation

Sanitation

Team leadership

Staff training

Education

Culinary arts certification

Tools

Ovens

Knives

Stoves

Steamers

Fryolators

Job description

University of Massachusetts Amherst is seeking a Cook I in the Worcester Dining Commons to prepare large-quantity meals, ensuring quality, safety, and timely service. The role involves leading a small station team, training staff, and following standard recipes and SOPs.

Onsite work in Amherst, with a full-time schedule, and opportunities to assist with more complex dishes as needed. This essential position supports campus dining operations within Auxiliary Enterprises.