Cook I: Evening Shift & Station Lead

University of Massachusetts Amherst; Amherst (MA); On-site; USD 42,000 - 54,000; Full time

Job summary

University of Massachusetts Amherst is seeking a Cook I at Worcester Dining Commons in Amherst. The role involves cooking large quantities of meat, fish, poultry, sauces and other foods, and leading a small station team while training kitchen staff.

You will follow recipes, ensure food quality and safety, supervise staff, and support complex dishes when needed. This onsite position includes essential personnel responsibilities and an evening schedule with rotating weekends.

Qualifications

• At least one year of full-time or equivalent experience in food preparation and cooking.

Responsibilities

• Prepare food items according to recipes and SOPs to fill orders promptly and adjust portions as needed.
• Assign staff within the station for maximum efficiency.
• Train kitchen staff and supervise to ensure quality, safety and sanitation.

Skills

Food preparation

Team leadership

Safety compliance

Reading recipes

Education

Culinary diploma/certificate

Tools

Ovens

Stoves

Food service equipment

Job description

University of Massachusetts Amherst is seeking a Cook I at Worcester Dining Commons in Amherst. The role involves cooking large quantities of meat, fish, poultry, sauces and other foods, and leading a small station team while training kitchen staff.

You will follow recipes, ensure food quality and safety, supervise staff, and support complex dishes when needed. This onsite position includes essential personnel responsibilities and an evening schedule with rotating weekends.