Lead Pastry Cook: Dessert Production & Finishing

Genesis Health; Princeton (NJ); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive Salary

Flexible schedule

Comprehensive training

Medical Insurance

Paid Sick time

Great Discount Program

Job summary

Genesis Hospitality in Princeton seeks a Pastry Cook to lead pastry production, finishing desserts, and maintaining high quality in the pastry shop. The role requires working weekdays, nights, weekends and holidays, with a focus on teamwork and adherence to recipes.

You'll manage mise en place, inventory control, proper labeling, and safety standards while collaborating with Chefs and supervisors. A high school diploma and fluent English are required; Spanish speaking is a plus.

Qualifications

• High school diploma and ability to follow recipes precisely.
• Exemplary baking and pastry knowledge.
• Must be fluent in English; bilingual Spanish a plus.
• Ability to work weekdays, nights, weekends, and holidays.
• Strong knife skills and knowledge of kitchen safety.

Responsibilities

• Produce dessert and bakery products following recipes and chef directions.
• Maintain clean, sanitary work area and station daily.
• Maintain standards of personal hygiene and proper uniform guidelines.
• Demonstrate leadership within your work group or station partners.
• Communicate effectively as a team with supervisors, employees, and customers.

Skills

Exemplary baking & pastry skills

Leadership skills

Team player

Fluent English

Able to lift 25 lbs

Ability to work under pressure

Education

High school diploma

Spanish language ability (bonus)

Tools

Kitchen equipment knowledge

Knife skills

Job description

Genesis Hospitality in Princeton seeks a Pastry Cook to lead pastry production, finishing desserts, and maintaining high quality in the pastry shop. The role requires working weekdays, nights, weekends and holidays, with a focus on teamwork and adherence to recipes.

You'll manage mise en place, inventory control, proper labeling, and safety standards while collaborating with Chefs and supervisors. A high school diploma and fluent English are required; Spanish speaking is a plus.