Senior Pastry Cook - High-Volume, From-Scratch

Dexterra Group; California; On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health and welfare benefits

401K Plan with company matching

Job summary

Dexterra Group is seeking a Pastry Cook to support bakery production serving thousands of guests daily. You will manage from-scratch baking, oversee night-shift staff, and ensure safety and quality across all desserts and breads.

The role emphasizes allergen awareness, menu development, and adherence to HACCP and Food Safe standards, with opportunities to contribute to cost-efficient recipes and seasonal offerings.

Qualifications

• Minimum 4 years of professional Pastry experience in a hotel, institutional, remote lodging, or similar high-volume environment.
• Proven experience preparing baked goods for guest volumes of 1000 to 1500.
• Culinary/pastry degree or certification preferred but not required.
• Valid Food Handler Card through an ASNI-accredited Provider.
• Physically able to stand for extended periods and lift to 35 pounds.

Responsibilities

• Full responsibility for daily bakery and pastry production, including bread, desserts, and baked goods prepared both par baked and from scratch ingredients.
• Preparing and baking goods from scratch in accordance with approved recipes and menu
• Supervising night-shift employees, providing mentorship, guidance, and on-the-job training
• Creating and following bakery and dessert menus to ensure quality, consistency, and production efficiency
• Restocking pastry and bakery shelves to maintain a fresh, visually appealing supply of baked goods
• Ensuring baked goods meet client quality standards and contractual requirements
• Supporting special dietary needs, including allergen-aware and modified recipes as required
• Identifying areas for operational improvement within the bakery and overall food service operation
• Maintaining cleanliness and HACCP/PCHF compliance in kitchen areas

Skills

Attention to detail

Organization

Cleanliness

Food safety

Education

Culinary/pastry degree or certification

Food Handler Certification (ASNI-accredited)

Job description

Dexterra Group is seeking a Pastry Cook to support bakery production serving thousands of guests daily. You will manage from-scratch baking, oversee night-shift staff, and ensure safety and quality across all desserts and breads.

The role emphasizes allergen awareness, menu development, and adherence to HACCP and Food Safe standards, with opportunities to contribute to cost-efficient recipes and seasonal offerings.