Lead Pastry Chef & Bakery Team Leader

Desert Diamond Casinos & Entertainment; Glendale (AZ); On-site; USD 60,000 - 75,000; Full time

Job summary

Desert Diamond Casinos & Entertainment in Glendale, AZ, is seeking a Pastry Sous Chef to lead the bakery and pastry sheet production for the assigned area under direct supervision. You will delegate tasks to prep cooks and pastry cooks and ensure adherence to menus, prep sheets, and standard recipes while applying advanced culinary techniques.

This role requires four years of bakery or pastry experience, at least one year in a supervisory capacity, and the ability to maintain logs, practice food

Qualifications

• High School Diploma or GED plus four years of baker/pastry experience.
• At least one year of supervisory experience as a baker lead or pastry lead.
• Ability to obtain a Food Handlers card and TIPS certification.

Responsibilities

• Prepare bakery and pastry goods per menu and demand.
• Delegate tasks to pastry cooks and prep staff.
• Maintain daily prep sheets and logs.
• Ensure compliance with health and safety regulations.

Skills

Supervisory experience

Knife skills

Team communication

Guest service

Education

High School Diploma or GED

4+ years bakery/pastry experience

1+ year supervisory experience

Job description

Desert Diamond Casinos & Entertainment in Glendale, AZ, is seeking a Pastry Sous Chef to lead the bakery and pastry sheet production for the assigned area under direct supervision. You will delegate tasks to prep cooks and pastry cooks and ensure adherence to menus, prep sheets, and standard recipes while applying advanced culinary techniques.

This role requires four years of bakery or pastry experience, at least one year in a supervisory capacity, and the ability to maintain logs, practice food