Lead Morning Cook - Fresh Meals, Growth & Benefits

BrioHR Pte Ltd; Grand Rapids (MI); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Career Growth & Development

Wellness Program & Reimbursement

Medical, Vision & Dental Insurance

Retirement Savings Plan

Daily Pay

Paid Time Off (PTO)

Team Member Referral Bonus Program

Fresh, Local, Chef-Created Meals

Free Meals with Each Shift

Job summary

BrioHR Pte Ltd is seeking a Lead Morning Cook for Porter Hills Village in Grand Rapids, MI. This full-time role runs 5am–1:30pm, with some weekends, focusing on scratch cooking that nourishes and delights residents in a caring, community setting.

You will lead the kitchen team, ensure meals meet dietary needs and safety standards, and support on-duty management while delivering restaurant-quality meals to older adults.

Qualifications

• Age 18 years or older.
• At least 5 years of short order cook experience.
• Culinary education preferred.
• ServSafe certification preferred.
• Ability to lift up to 35 pounds.

Responsibilities

• Prepare and serve meals.
• Assist with food preparation and setup for special meals, parties, catering, and events.
• Monitor meals to ensure residents receive correct meals based on diet orders, preferences, and allergies.
• Assist with onboarding, coaching, and training team members on procedures, food safety, sanitation, and service standards.
• Lead, inspect, correct, and report operational concerns to department management as appropriate.
• Serve as designated manager on duty and assume authority in the absence of department management or the Chef.

Skills

Short order cooking

Food safety

Physical stamina

Education

Culinary education

ServSafe Certification

Job description

BrioHR Pte Ltd is seeking a Lead Morning Cook for Porter Hills Village in Grand Rapids, MI. This full-time role runs 5am–1:30pm, with some weekends, focusing on scratch cooking that nourishes and delights residents in a caring, community setting.

You will lead the kitchen team, ensure meals meet dietary needs and safety standards, and support on-duty management while delivering restaurant-quality meals to older adults.