Cook - No Late Nights, Growth & Benefits

Brookdale; Brighton (MI); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Medical insurance

Dental & Vision insurance

401(k)

Employee discounts

Referral program

Early wage access for hourly hires

Job summary

Brookdale is hiring in Michigan for a Cook role within a senior living community. The position offers opportunities for advancement to Lead Cook, Sous Chef, or Dining Services Manager as part of Brookdale’s career development path.

Brookdale emphasizes a supportive work environment with health and retirement benefits, a warm team culture, and professional growth through ongoing development programs. The role includes standard kitchen responsibilities and a focus on resident satisfaction.

Qualifications

• Experience in cooking in a kitchen environment.
• Knowledge of food safety and sanitation.
• Ability to work in a fast-paced setting.

Responsibilities

• Ensure proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

Skills

Cooking

Food preparation

Tools

Cutting tools

Cookware

Job description

Brookdale is hiring in Michigan for a Cook role within a senior living community. The position offers opportunities for advancement to Lead Cook, Sous Chef, or Dining Services Manager as part of Brookdale’s career development path.

Brookdale emphasizes a supportive work environment with health and retirement benefits, a warm team culture, and professional growth through ongoing development programs. The role includes standard kitchen responsibilities and a focus on resident satisfaction.