Seasonal Fish Specialist & Fresh Prep Expert

Eataly North America; San Jose (CA); On-site; USD 26,000 - 29,000; Part time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Job summary

Eataly North America in San Jose, CA is seeking a friendly Fish Monger/Artisan Associate for a seasonal, part-time role. You will assist guests with fish selection, perform cutting, weighing, packaging and ensure proper temperature storage and labeling.

You’ll keep the counter stocked and clean and share knowledge of prep and cooking techniques. Required: availability on weekends, ability to lift up to 50 pounds, and prior experience with fresh fish; high school diploma preferred.

Qualifications

• 1+ year of experience working with fresh fish.
• Customer service and/or sales experience in a retail environment preferred.
• Availability to work a flexible schedule including weekends.
• Ability to lift up to 50 pounds.

Responsibilities

• Assists guests with fish selection, and shares knowledge of preparation and cooking techniques.
• Cuts and cleans fish and shellfish, and cooks for salads.
• Weighs, packages and labels fish.
• Displays and stores food in the appropriate temperature conditions as per Department of Health standards.
• Stocks counter neatly, accurately and in a timely manner, informs management when supplies are low.
• Cleans work station thoroughly.
• Performs other duties as required or assigned.

Skills

Customer service

Retail sales

Fish handling

Education

High school diploma or equivalent

Job description

Eataly North America in San Jose, CA is seeking a friendly Fish Monger/Artisan Associate for a seasonal, part-time role. You will assist guests with fish selection, perform cutting, weighing, packaging and ensure proper temperature storage and labeling.

You’ll keep the counter stocked and clean and share knowledge of prep and cooking techniques. Required: availability on weekends, ability to lift up to 50 pounds, and prior experience with fresh fish; high school diploma preferred.