Lead Meat Clerk: Customer-Centric Team Leader

Kroger; Mount Pleasant (WI); On-site; USD 36,000 - 54,000; Full time

Job summary

Kroger in Mount Pleasant, WI, is seeking a Meat Department professional to supervise meat operations in the absence of the Meat Manager. Responsibilities include ensuring quality, safety, and customer service standards while coordinating schedules and assisting with training.

You will work on-site in a fast-paced retail environment, adhering to regulations and maintaining product quality, freshness, and inventory accuracy. The role emphasizes teamwork, safety, and customer-first service.

Qualifications

• Must be 18 years of age.
• Good communication and interpersonal skills.
• Basic math proficiency for register accuracy.
• Ability to handle stressful situations during peak hours.
• Current food handler's permit upon employment.
• Knife handling skills and speed required.

Responsibilities

• Adhere to all laws, safety and food safety regulations and company guidelines.
• Promote trust and respect among associates.
• Communicate department information to associates.
• Empower associates to meet targets through teamwork.
• Develop adequate scheduling to manage customer volume during hours of operation.
• Assist in training associates on performance and inventory tasks.
• Assist customers with questions and product recommendations.
• Maintain proper temperature logs and case temperatures.

Skills

Effective communication

Basic math

Stress management

Knife handling

Job description

Kroger in Mount Pleasant, WI, is seeking a Meat Department professional to supervise meat operations in the absence of the Meat Manager. Responsibilities include ensuring quality, safety, and customer service standards while coordinating schedules and assisting with training.

You will work on-site in a fast-paced retail environment, adhering to regulations and maintaining product quality, freshness, and inventory accuracy. The role emphasizes teamwork, safety, and customer-first service.