Lead Maintenance Technician

Domino's Pizza, Inc.; Saint Peters (MO); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading pizza company as a Lead Maintenance Technician, where you'll utilize your technical skills to maintain and repair bakery equipment in a dynamic environment. This role offers the chance to work on various mechanical and electrical systems, ensuring optimal operation and safety in a manufacturing facility. With a focus on preventive maintenance and team leadership, you'll play a crucial part in enhancing production efficiency. Enjoy competitive wages, immediate benefits, and opportunities for career growth in a supportive workplace that values your contributions.

Benefits

Competitive Wages

Paid Holidays and Vacation

Positive work environment

Benefits on first day of employment

401k matching contributions

15% off stock purchase

Company bonus

Referral bonuses

Career growth

Qualifications

• Proactive and self-motivated with strong mechanical and electrical skills.
• Ability to evaluate and repair equipment under stress.

Responsibilities

• Inspect, troubleshoot, and repair machinery and equipment.
• Ensure adherence to safety and government guidelines.
• Perform preventive maintenance and maintain logs.

Skills

Refrigeration

Electrical Systems

Mechanical Systems

Basic Maintenance skills

Controls

Problem-solving

Education

High School Diploma

Technical School Training

Licensed Journeyman of a skilled trade

Tools

Programmable Logic Controllers

HVAC equipment

Electrical devices

Job description

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company and watch your career grow!

Job Description:

The Lead, Maintenance Technician position requires one to have the technical skills to design, evaluate, troubleshoot, repair, and install Bakery equipment. Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, and Computer Controls are skills needed to perform this function. This team member performs the maintenance of a distribution manufacturing facility including preventive maintenance, troubleshooting, repairs, and installation of machinery relating to bakery food processing equipment, physical structures, mechanical and electrical systems. Oversees and is responsible for training maintenance team members; assigns work in the absence of the Maintenance Leader. In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment.

Schedule: Tuesday-Friday 11:00 AM - 9:30 PM

Compensation: $39.00/hour; bi-weekly

RESPONSIBILITIES AND DUTIES:

(40%) Inspect, test, troubleshoot, repair and install machinery and equipment:

1. Monitor equipment to detect malfunctions.
2. Discuss machine operation variations with supervisor or other team members to diagnose problems and repair machines.
3. Install, repair, or replace electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switches.
4. Layout, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment.
5. Install, program, and troubleshoot automated machinery and Programmable Logic Controllers.
6. Install, troubleshoot, and repair refrigeration and Heating Ventilation Air Conditioning (HVAC) equipment.
7. Service and repair material handling equipment.
8. Monitor main electrical panel and troubleshoot as necessary.
9. Repair and maintain boilers, water heaters, water conditioning equipment, and all water distribution systems.

(20%) Follow established preventative maintenance guidelines:

1. Coordinate with other departments to schedule maintenance for machines.
2. Perform all necessary maintenance and update logs as necessary.
3. Assist in the development of Preventative Maintenance Plans to aid in Maintenance Best Practices.

(20%) Ensure proper adherence to all safety and government guidelines:

1. Identify safety issues with machines; document issues; develop action plan to resolve concern; follow-up to ensure problems are resolved.

(10%) Maintain building through painting, repairing minor structural problems, and other repairs as necessary:

1. Repair and maintain physical structure of establishment.
2. General maintenance repairs of office and building.
3. Monitor machines to ensure all levels are within EPA, OSHA, and other government guidelines; develop action plan to resolve issue if not; follow-up to ensure problems are resolved.

(10%) Miscellaneous duties:

1. Assist in the control and scheduling of projects.
2. Monitor inventory and order parts as necessary.
3. Monitor energy usage and provide recommendations on better usage.

Qualifications:

To perform this job successfully, an individual must be proactive and self-motivated, have the ability to evaluate and repair all types of mechanical and electrical equipment, and be able to perform under extreme stress when there is equipment failure.

Core Competencies should include:

1. Refrigeration
2. Electrical Systems
3. Controls
4. Mechanical Systems
5. Basic Maintenance skills
6. HS Diploma, and/or Technical School Training two years, and/or 3 to 4 years related experience, and/or licensed journeyman of a skilled trade.
7. Basic level computer skills for word processing and spreadsheets.
8. Read and interpret blueprints, mechanical and electrical schematic diagrams.
9. Effectively present information to peers, upper management and team members in oral and written form.
10. Define problems and draw conclusions.
11. Interpret technical instructions and diagrams.
12. Certificates, Licenses, Regulations.
13. EPA REFRIGERATION CERTIFICATION (Type II or Universal) Federal requirement – Team Leader or Maintenance Tech Servicing or Handling Refrigeration equipment.
14. Hazardous Materials Certification (Minnesota only).

Work Environment

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.

While performing the duties of this job, the team member is frequently exposed to moving mechanical parts. The team member is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme cold, extreme heat, risk of electrical shock, explosion, and vibration. The noise level in the work environment is usually moderate but can be high. The team member must have a strong safety awareness to ensure a safe and healthy workplace.

Other Skills and Abilities:

1. Work with minimal supervision.
2. On-call.
3. Work well under pressure.

Additional Information:

Domino's offers:

1. Competitive Wages.
2. Paid Holidays and Vacation.
3. Positive work environment.
4. Benefits on first day of employment!
5. 401k matching contributions.
6. 15% off the purchase price of stock.
7. Company bonus.
8. Referral bonuses.
9. Career growth!

All your information will be kept confidential according to EEO guidelines.