Lead Maintenance Supervisor – Food Processing Lines

Randstad USA; North Great River (NY); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Medical

Prescription

Dental

Vision

AD&D

Life insurance offerings

Short-term disability

401K plan (all benefits are based on-?

Job summary

Randstad USA is expanding its maintenance team and hiring three Maintenance Supervisors for first shift to lead technicians, manage line setups, and keep automated food processing lines running safely. The role requires a minimum of three years as a manager and a High School diploma.

You will drive preventive maintenance, supervise changeovers, and ensure compliance with SQF, HACCP, FDA, and USDA standards.

Qualifications

• 3+ years of managerial experience in a maintenance role.
• Experience supervising maintenance technicians on automated lines.
• High School diploma or equivalent required; additional technical training is a plus.
• Knowledge of food safety standards (SQF, HACCP, FDA, USDA) and lockout/tagout (LOTO).

Responsibilities

• Direct, train, and mentor shift maintenance technicians; assign daily work orders and manage shift handovers.
• Provide hands-on leadership during equipment breakdowns to minimize downtime.
• Coordinate preventive maintenance with the Maintenance Planner and log tasks in the CMMS.
• Oversee maintenance for high-speed forming machines, steam/boiling equipment, fryers, freezers, and packaging equipment.
• Coordinate changeovers and setups between production runs with Production Supervisors.
• Ensure maintenance tasks comply with food-safety regulations and proper tool accounting.
• Identify root causes of downtime and propose mechanical or electrical improvements.

Skills

Maintenance

Electrical

Plumbing

Blueprints

Operations

Motivating

Managing

Education

High School

Job description

Randstad USA is expanding its maintenance team and hiring three Maintenance Supervisors for first shift to lead technicians, manage line setups, and keep automated food processing lines running safely. The role requires a minimum of three years as a manager and a High School diploma.

You will drive preventive maintenance, supervise changeovers, and ensure compliance with SQF, HACCP, FDA, and USDA standards.