Lead Luxury Restaurant Sous Chef

Saks Fifth Avenue Llc; New York (NY); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Employee discount

Job summary

Bergdorf Goodman is seeking a Sous Chef for Goodman's Bar to lead a high-profile kitchen team in a luxury NYC setting. You will oversee daily operations, support catering and events, and collaborate with front-of-house staff to deliver exceptional dining experiences.

The role requires 4–6 years of leadership in a kitchen, a preferred 4-year degree, and strong interpersonal and financial skills. Expect a dynamic, fast-paced environment with comprehensive benefits and opportunities for growth.

Qualifications

• 4–6 years of relevant kitchen leadership experience.
• Bachelor's degree preferred.
• Strong communication and coaching skills.
• Proven track record of leading teams to achieve objectives.
• Basic financial acumen for cost control.
• Ability to stand, walk, and lift up to 35 pounds.

Responsibilities

• Oversee daily kitchen operations and staffing.
• Monitor inventory and food costs to minimize waste.
• Plan specials and manage catering and events.
• Ensure health and safety standards in all areas.
• Coordinate with front-of-house teams and kitchen staff.

Skills

Team leadership

Coaching

Communication

Financial acumen

MS Office

Attention to detail

Customer service

Education

Bachelor's degree

Tools

MS Office

Job description

Bergdorf Goodman is seeking a Sous Chef for Goodman's Bar to lead a high-profile kitchen team in a luxury NYC setting. You will oversee daily operations, support catering and events, and collaborate with front-of-house staff to deliver exceptional dining experiences.

The role requires 4–6 years of leadership in a kitchen, a preferred 4-year degree, and strong interpersonal and financial skills. Expect a dynamic, fast-paced environment with comprehensive benefits and opportunities for growth.