Luxury Line Cook — Fast-Paced NYC Kitchen

Exemplar Luxury Group

New York (NY)

On-site

USD 28,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Employee discount
Medical benefits
401(k)

Job summary

Bergdorf Goodman in New York City seeks a Cook to prepare fresh, high-quality meals for associates, maintain kitchen standards, and support daily operations with speed and professionalism.

You will follow recipes, ensure food safety, stock workstations, and collaborate with the cafeteria team to meet service needs; prior cooking experience and reliability are essential. Excellent benefits and employee discounts accompany this full-time role.

Qualifications

  • Previous cooking or food preparation experience required.
  • Knowledge of basic cooking techniques and kitchen equipment.
  • Understanding of food safety, sanitation, and proper food handling procedures.
  • Ability to work efficiently in a fast-paced, team-oriented environment.

Responsibilities

  • Prepare and cook daily menu items according to established recipes and production schedules.
  • Ensure food is prepared, held, and served in compliance with food safety and sanitation standards.
  • Set up, stock, and maintain assigned kitchen workstations.
  • Monitor food quality, freshness, and proper temperatures throughout service.
  • Assist with receiving, labeling, storing, and rotating food products using FIFO practices.
  • Maintain the cleanliness and organization of the kitchen, prep areas, equipment, and storage spaces.
  • Support opening and closing kitchen procedures as assigned.
  • Work collaboratively with cafeteria team members to meet daily service needs.
  • Contribute to a positive, efficient, and professional work environment.

Skills

Cooking
Food safety
Teamwork
Punctuality

Tools

Kitchen equipment

Job description

Bergdorf Goodman in New York City seeks a Cook to prepare fresh, high-quality meals for associates, maintain kitchen standards, and support daily operations with speed and professionalism.

You will follow recipes, ensure food safety, stock workstations, and collaborate with the cafeteria team to meet service needs; prior cooking experience and reliability are essential. Excellent benefits and employee discounts accompany this full-time role.

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