Lux Sous Chef - Lead, Mentor & Kitchen Ops

Saks Global; New York (NY); On-site; USD 48,000 - 57,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Employee discount

Job summary

Saks Global is seeking a Sous Chef for its iconic Bergdorf Goodman location in New York. The Sous Chef will be responsible for kitchen operations, staff management, and ensuring health standards are met. The role requires a culinary professional with 4-6 years of experience and strong leadership skills to maintain high service quality.

The candidate should possess excellent communication skills and the ability to thrive in a fast-paced environment. Saks Global offers a comprehensive benefits package including medical insurance, retirement plans, and employee discounts.

Qualifications

• 4-6 years of relevant experience.
• Proven track record achieving business results.
• Exceptional customer service and problem-solving skills.

Responsibilities

• Monitor daily food inventories to minimize food waste.
• Oversee maintenance and cleanliness across all dining rooms and kitchens.
• Communicate daily with restaurant management regarding scheduling and concerns.

Skills

Culinary skills

Leadership

Financial acumen

Communication

Customer service

Flexibility

Education

4-year degree in Culinary Arts

Tools

MS Office Product Suite

Job description

Saks Global is seeking a Sous Chef for its iconic Bergdorf Goodman location in New York. The Sous Chef will be responsible for kitchen operations, staff management, and ensuring health standards are met. The role requires a culinary professional with 4-6 years of experience and strong leadership skills to maintain high service quality.

The candidate should possess excellent communication skills and the ability to thrive in a fast-paced environment. Saks Global offers a comprehensive benefits package including medical insurance, retirement plans, and employee discounts.