Lead: Luxury Restaurant & Bar Director

The Whitley Company; Atlanta (GA); Sur place; USD 60 000 - 95 000; Plein temps

Avantages offerts par ce poste

Medical and Dental insurance

Vision insurance

Vacation/Sick/Holiday programs

Pet insurance

401(k) with matching

Résumé du poste

HEI Hotels and Resorts in Buckhead seeks a Food and Beverage Manager to direct the Restaurant, Room Service, Bar, In Room Dining, Regency Club and Honor Bar. You will lead daily operations, hire and coach staff, and ensure exceptional guest service across all outlets.

The role requires strong leadership, budgeting, and compliance with hotel policies, with a focus on achieving financial targets and guest satisfaction in a luxury setting.

Qualifications

• Minimum two years of post-high school education.
• Two+ years as a Food and Beverage Manager or Outlet Manager.
• Requires supervision, management and communication skills.
• Knowledge of hotel operations and hospitality regulations.
• Ability to plan, organize and delegate tasks.

Responsabilités

• Plan and manage the Restaurant, Room Service, Bar, In Room Dining, Regency Club and Honor Bar to meet customer satisfaction and financial goals.
• Direct day-to-day operations of restaurant and room service for breakfast, lunch and dinner; oversee bar operations.
• Manage HR across outlets: interview, hire, schedule, train, develop, coach, and review performance.
• Implement programs and ensure compliance with LSOPs/SOPs, safety and local regulations.

Connaissances

Supervision

Management

Communication

Hotel operations

Budgeting

Decision making

Formation

Post-high school education

Description du poste

HEI Hotels and Resorts in Buckhead seeks a Food and Beverage Manager to direct the Restaurant, Room Service, Bar, In Room Dining, Regency Club and Honor Bar. You will lead daily operations, hire and coach staff, and ensure exceptional guest service across all outlets.

The role requires strong leadership, budgeting, and compliance with hotel policies, with a focus on achieving financial targets and guest satisfaction in a luxury setting.