Lead Line Cook — Train, Lead & Elevate Kitchen Quality

emergemarket.com; Rapid City (SD); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Paid vacation

401(k) plan

Job summary

Emerge Market in Rapid City, SD is seeking a Line Cook Lead to oversee daily line operations and ensure consistent preparation and presentation of high-quality food. You will provide leadership, training, and support to line cooks while upholding food safety standards and company recipes.

This role emphasizes coaching, organization, and strong communication within a fast-paced kitchen environment, with opportunities for professional growth and teamwork.

Qualifications

• Previous line cook experience required.
• ServSafe Certification required.
• Strong leadership, communication, and coaching skills.
• Excellent organizational and time management abilities.
• Ability to multitask and perform effectively in a fast-paced environment.
• Commitment to food quality, safety, and guest satisfaction.

Responsibilities

• Lead and support kitchen staff during food service operations.
• Prepare menu items according to established recipes and quality standards.
• Train, coach, and mentor kitchen associates.
• Monitor food quality, portion control, and presentation standards.
• Maintain a clean, organized, and safe work environment.
• Communicate effectively with management and team members.
• Enforce company policies, food safety practices, and standard operating procedures.
• Perform additional duties as assigned.

Skills

Line cook experience

Leadership

Communication

Coaching

Organizational skills

ServSafe Certification

Time management

Guest satisfaction

Job description

Emerge Market in Rapid City, SD is seeking a Line Cook Lead to oversee daily line operations and ensure consistent preparation and presentation of high-quality food. You will provide leadership, training, and support to line cooks while upholding food safety standards and company recipes.

This role emphasizes coaching, organization, and strong communication within a fast-paced kitchen environment, with opportunities for professional growth and teamwork.