Lead Line Cook & Kitchen Supervisor

60FORE; Mission (KS); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Paid Time Off

Emergency Days

Referral Program

Employee Discounts

Skechers Direct Program

Management Bonus Program

Group Life Insurance

Universal Life Insurance

Short-Term Disability

Job summary

Restaurant 604 is seeking a Lead Cook to supervise day-to-day line and prep operations, ensuring quality, safety, and timely execution of all menu items. You will oversee opening and closing procedures, train new BOH staff, and coordinate with the kitchen team to meet standards.

The role requires strong English communication, ability to lift up to 50 pounds, and a commitment to guest satisfaction. Compensation is $22.00 per hour with benefits and growth opportunities.

Qualifications

• Must read and communicate in English clearly and effectively.
• Able to lift pots, pans, products, up to 50 pounds frequently.
• Demonstrates enthusiasm and commitment to guest satisfaction.
• Must have a valid health card or equivalent.
• Must be able to perform simple math calculations and understand units and measures.
• Must be able to stand and exert well-paced mobility for the duration of a shift.
• Must be flexible on work availability.

Responsibilities

• Perform all duties in the kitchen.
• Know all menu items and explain specials when required.
• Determine par levels and prep list with target waste ≤2%.
• Communicate orders to station cooks with accuracy.
• Ensure all items are prepared to quality standards 100% of the time.
• Train new hires in kitchen operations and safety procedures.
• Open/close restaurant and secure areas as assigned.
• Resolve customer complaints promptly per guidelines.

Skills

English proficiency

Heavy lifting

Guest satisfaction

Health card

Math calculations

Stamina

Flexible schedule

Job description

Restaurant 604 is seeking a Lead Cook to supervise day-to-day line and prep operations, ensuring quality, safety, and timely execution of all menu items. You will oversee opening and closing procedures, train new BOH staff, and coordinate with the kitchen team to meet standards.

The role requires strong English communication, ability to lift up to 50 pounds, and a commitment to guest satisfaction. Compensation is $22.00 per hour with benefits and growth opportunities.