Lead Line Cook - Tatte Upper East Side

Tatte Bakery & Cafe; New York (NY); On-site; USD 30,996 - 35,128; Full time

Benefits offered by this job

401(k) with company match

Health, dental, and vision insurance

Paid vacation and sick time

Discounted meals and free drinks

Flexible schedules

Job summary

Tatte Bakery & Cafe in New York is seeking a Lead Line Cook/Expeditor to ensure exemplary food quality and guest experience. This role involves leading kitchen operations while fostering a positive workplace culture and maintaining high standards.

The ideal candidate has fast-paced kitchen experience, strong communication skills, and a commitment to food quality and safety standards. Benefits include competitive pay ranging from $22.50 to $25.50 per hour, health insurance, 401(k), and opportunities for growth.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to lift, move, and carry 50+ pounds.
• Flexibility for various shifts, including weekends.

Responsibilities

• Lead by example in a positive kitchen culture.
• Maintain high standards of food quality and cleanliness.
• Support operational excellence and efficient service.

Skills

Strong communication

Teamwork

Food quality commitment

Cleanliness

Safety

Job description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well‑crafted food has the power to bring people together. That spirit continues to guide us today. We are a design‑forward bakery and café that blends handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. At our core, we are craftspeople: chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone’s day.

WHY TATTE

We’re looking for people who believe hospitality matters and share our mission: to Inspire, Care for, and Nurture Life every day. We believe craft is more than a skill— it’s a way of caring that shows itself in the details: a perfectly laminated croissant, a thoughtfully prepared coffee, a warm welcome that makes someone feel at home. These small acts, repeated daily, have the power to make life richer and more meaningful.

THE ROLE

As a Lead Line Cook/Expeditor you will bring guests comfort and joy by guarding our commitment to uncompromising quality and craftsmanship. You will ensure all dishes, allergies, and modifications meet company standards while maintaining the flow of service and supporting an exceptional guest experience. Your passion for food, quality, cleanliness, and teamwork will be essential as you coach and support fellow team members through strong communication and operational leadership.

Key Responsibilities

• Lead by example and support a positive, team‑oriented kitchen culture.
• Maintain high standards for food quality, presentation, cleanliness, and food safety.
• Support operational excellence and efficient service execution.
• Live Tatte’s core values and help reinforce our mission.
• Maintain the flow of service while upholding company standards for ticket times, food quality, plating specifications, and guest modifications.
• Ensure all orders meet guest expectations, visual appeal, and plating standards.
• Complete daily safety and sanitation checks using company systems and tools.
• Communicate pertinent information to ensure guest satisfaction and operational efficiency.
• Operate and maintain kitchen equipment as instructed.
• Report maintenance concerns, faulty equipment, or accidents to leadership immediately.
• Maintain positive working relationships with team members, managers, support staff, and guests.
• Perform all responsibilities safely while maintaining a clean and organized work environment.
• Uphold food safety and sanitation standards at all times.
• Other duties as assigned.

Essential Functions / Working Conditions

• Strong communication skills.
• Ability to work and thrive in a fast‑paced kitchen environment.
• Must be able to lift, move, and carry 50+ pounds.
• Must be able to work 8+ hours a day on feet.
• Ability to grasp and reach overhead.
• Flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings.

QUALIFICATIONS & EXPERIENCE

• Strong communication and teamwork skills.
• Experience working effectively in a fast‑paced kitchen environment.
• Commitment to food quality, cleanliness, and safety.
• Must be validated on all savory team stations.

PREFERRED

• Previous experience working as a Lead Line Cook, Expeditor, Line Cook, or similar kitchen leadership role.
• Experience working in a high‑volume restaurant or food service environment.

BENEFITS & PERKS

• Competitive Pay: $22.50–$25.50/hour, depending on experience.
• 401(k) with company match.
• Health, dental, and vision insurance for full‑time team members.
• Paid vacation time after 1 year of full‑time service.
• Paid sick time.
• Free employee assistance program services.
• Flexible schedules with no late nights.
• Free drinks and generously discounted meals.
• Exciting potential for growth.

Learn more about us at tattebakery.com. Join us on our journey to create something special! Please note that Tatte is an E‑Verify employer.